Today, Champagne-born master winemaker Ludovic Dervin leads the way, using his international experience to craft balanced, distinctive wines in the acclaimed méthode traditionelle.
Continuing the long tradition of handcrafted wine, each cluster of grapes is carefully selected and transported in small baskets. The harvest is then gently pressed using only the first, most pure, pressing to go into our sparkling wines. To ensure character in the style of méthode champenoise, every bottle is fermented separately. And, equally important, our grapes are still sourced entirely from Napa Valley.