Our Amizetta estate wines began in 1984. Today they are a culmination of years of experimentation to produce the noblest grapes from specifically selected areas in our vineyards. This is combined with our on-going wine analysis program, determining varying degrees and combinations of French oak barrel aging.
The result yields wines of complexity and total structural balance, permitting superior cellar aging capability. We now produce about 2,000 cases annually of our limited release Estate Bottled Cabernet Sauvignon and Complexity. Exquisite wines of elegance and finesse.