The winemaking style is a blend of classic and contemporary, utilizing cutting edge fermentation equipment paired with natural hands on winemaking, our emphasis is on balance All the wines are naturally fermented and unfined and unfiltered to preserve their innate flavors and aromas. Minimal amounts of new oak are used, usually 33%.
Capiaux Cellars specializes in small lots of vineyard designated Pinot Noir from California.
4:00pm to 4:00pm
Sun, Mon, Tue, Wed, Thu, Fri, Sat
Public/Private Not Set
Tasting Room: Y
PO Box 963, Angwin, CA, 94508, USA