Stony Hill is unique in that after 56 years of operation we have remained a small family business, rooted in our original vision of creating great wines in small lots from our own Stony Hill vineyards. Today our forty acres of vines produce on average 3,400 cases of wine per year. Our winemaking style is distinctly non-interventionist, allowing the intensely flavored fruit from our rocky, hillside soils to determine the character of the wine. We describe it as fruity, non-oaky and non-malolactic in style and see it as a particularly good match with food. We sell our wines primarily to customers on our mailing list and to fine restaurants in major metropolitan areas throughout the US.